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    RIKA at The Beaumont
    FEBRUARY 13th - MARCH 31st

    RIKA: This collection focuses on the Coast of the Pacific Northwest and features highly stylized Oceanscapes that are boldly brushed & ornately detailed. Rika uses dark, broad sweeping lines to express the ocean's power and movement which are contrasted by the bright gold leaf that adorns the surfaces. He relies on the natural tendencies of watercolors to create the moody stormy skies most often seen in these West Coast seas.

    To complete and compliment these pieces, Rika has collaborated with furniture designer and frame worker Tyler J. Harris of Happy Valley Wood. Tyler has hand crafted one-of-a-kind cedar wood frames from local B.C reclaimed cedar driftwood.

    All mediums and material are organic and respectful of the environment.

    For a one-on-one showing of the collection or to meet the artist please contact:
    By e-mail: JUDE@THEBEAUMONTSTUDIOS.COM or by phone 604-733-3783 ext 202

    The Beaumont
    316 West 5th Avenue
    Vancouver, BC V5Y 1J5

     

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    Entries in sake (3)

    Tuesday
    02Feb2010

    ECO CHIC TV: Osake Artisan Sake Maker

    DateTuesday, February 2, 2010 at 5:20PM
    ECO CHIC TV: Going Green Without Giving Up Your Jet~Set Lifestyle with Host Jonathan Chovancek at Osake Artisan Sake Maker on Granville Island in Vancouver. In this segment Jonathan interviews Masa Shiroki, Owner, who shows us how to make sake and introduces us to Osake Artisan Kasu and Junmai Sparkling Sake. Directed by Jaman Lloyd. Edited by Jacob Postmus. Music composed by Ben Rowley.
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    Tuesday
    26Jan2010

    ECO CHIC TV: Culinary Capers Catering

    DateTuesday, January 26, 2010 at 5:20PM
    ECO CHIC TV: Going Green Without Giving Up Your Jet~Set Lifestyle with Host Jonathan Chovancek at Culinary Capers Catering in Vancouver. This segment includes interviews with Kristen Chant, Sous Chef and Zandra Alejandria, Cook at Culinary Capers where Jonathan C is Chef de Cuisine. Culinary Capers will be catering all kinds of events from corporate functions to exclusive cocktail parties during the 2010 Olympics. In this segment Jonathan prepares a Winter Salad featuring Osake Miso Citrus Dressing from the Artisan Sake Maker on Granville Island. Directed by Jaman Lloyd. Edited by Jacob Postmus. Music composed by Ben Rowley.
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    Tuesday
    26Jan2010

    ECO CHIC E-Meal: Winter Salad

    DateTuesday, January 26, 2010 at 5:15PM

    Watch this sake-inspired recipe being prepared by Chef Jonathan C on ECO CHIC TV here.

    Ingredients:

    1 cup seasonal field greens
    2 Tbsp "Osake" miso-citrus dressing (available at the Granville Island Artisan Sake store in Vancouver)
    **170g free range chicken breast, skin off
    1 Tbsp raw pumpkin seeds
    1/4 cup diced seasonal, raw organic vegetables (radishes, carrots, beets, potatoes, chickpeas, etc)

    Directions:

    Season the chicken with sea salt and Espelette chili, roast at 375F for approximately 15 minutes or until the temperature at the center of the breast is 152F. Remove chicken from the pan and roast the pumpkin seeds in the chicken pan. Reserve.

    Dress the salad greens lightly with sake miso-citrus dressing. On a chilled plate, place the greens in a long pile. Sprinkle the vegetables over the greens, slice the chicken and lay over the vegetables. Top with the roasted pumpkin seeds and any pan juices.

    Serves One

    **To find local farms and retailers near you who practice certified, humane treatment of animals, visit the BC SPCA website for their Certified Humane program members listings: an innovative farm certification and food-labelling program dedicated to improving farm animal welfare standards in Canada.

    ~ Chef Jonathan C

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